After customising menus for the past four years, we’ve put together the best of the best and taken on board our clients feedback to create the ultimate mix & match menu to satisfy your guests.
Our head chef, Corey Wright & Jason Werder opened the Cock & Hen in Twin Waters in late 2016, where all our clients get to experience a complimentary menu tasting to set your mind at ease with the quality and portion sizes to expect at your event.
Corey, Jason & Sara have combined their experience and created menus to reflect the use of fresh, local (where possible), in-season produce to make your occasion memorable.
We don’t have a fully mobile kitchen so if your event is on a private property – equipment & hire company delivery costs will be passed on at an additional cost.
We have created our pricing structure with the aim to keep the food costs low and provide full transparency with staff and equipment costs.
We cater for: Weddings, engagement parties, private parties and corporate functions.
You can pop into the Cock & Hen at 175 Ocean Drive, Twin Waters 4564, 7 days a week for Breakfast, Brunch & Lunch 6.00am – 3.00pm.
All wedding enquiries will be processed through L&L co. Events – you can email us at firstname.lastname@example.org, or phone Sara direct on 04 0984 2749 to discuss your wedding.